carpe librum
seize the book - what a perfect thought!
welcome book lovers
each Sunday myself and my BFF Ann from Romancing the Readers
will be featuring /shining the spotlight on a book or book related themes. maybe it's a book we read and loved or maybe it's something we can't wait to read or a burning question we have...well you get the idea!
we also blog together on Book Club Thursdays (aka BCT) and on fridays (various features).
You’ve Got Mail meets Julie & Julia in the new foodie fiction from the author of Recipe for Disaster.
today my feature is:
trifecta books
and yes, i also featured this book on a friday favorites but not for this reason! LOL
trifecta books
if you follow my or RTR's blog, in particular on BCT- we have a reading challenge. one of the themes is a trifecta book.
a trifecta book is a book where everything just clicks- the cover, title and description just all...well click!
so i'm asking - do you have a favorite trifecta book- and if so i'd love to know about it!
i'm featuring the book i actually read last year for this challenge because i loved it so much!
take a look -it really fits- right? lol
and yes, i also featured this book on a friday favorites but not for this reason! LOL
Top pastry chef Sophie Bernstein and her sommelier fiancé were set to have Chicago’s culinary wedding of the year…until the groom eloped with someone else in a very public debacle, leaving Sophie splashed across the tabloids—fifty grand in debt on her dream wedding and one-hundred percent screwed on her dream life. The icing on the cake was when she lost her job and her home…
Laying low, Sophie moves in with her grandmother, Bubbles. That way, she can keep Bubbles and her sweater-wearing pug company and nurse her broken heart. But when Sophie gets a part-time job at the old-fashioned neighborhood bakery, she finds herself up to her elbows in dough and reluctantly giving a wedding cake customer advice on everything from gift bags to guest accommodations. Before she knows it, she’s an online wedding planner. It’s not mousse and macarons, but it pays the bills. But with the arrival of unexpected personal and professional twists, Sophie wonders if she’s really moving forward—or starting over from scratch...
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